Cup Score: 85.5
Indonesian Sumatra Mandheling from the Karo Highlands, grade 1, offers a sensory journey into the heart of its origin. With its bold flavor profile featuring dark chocolate, earthy tobacco, and sweet brown sugar, balanced by a heavy body and moderate acidity, this coffee delivers a rich and satisfying experience. The traditional wet-hulled processing method adds further depth, making it a standout choice for those seeking a truly distinctive cup.
• Flavor: Rich and robust with notes of dark chocolate, reminiscent of indulgent cocoa; complemented by hints of earthy pipe tobacco and the sweetness of brown sugar; layered with woody undertones of cedar and a subtle tang of dried plum. • Body: Full and weighty, offering a luxurious mouthfeel that coats the palate with its substantial presence. • Acidity: Moderate acidity adds a balancing touch, providing structure without overpowering the deep, complex flavors. • Process: This coffee undergoes the traditional wet-hulled (Giling Basah) process, which contributes to its unique character, enhancing its depth and intensity of flavors while preserving its boldness.
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